Olio Extra Vergine di Oliva

Olio Extra Vergine di Oliva

Why Italian Extra Virgin Olive Oil? Because it comes from olives from controlled and carefully selected olive groves. When the olives reach maturity or veraison they are harvested and immediately pressed with cold extraction; the result is an oil with sweet tomato and bitter artichoke notes, typical of a late harvest.

Format :   0.25 Lt

Package :   In Bottiglia

€ 10.00
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Sensory profile

Certifications: periodic checks by the Commissions Required by law

Extraction: cold below 20°

Appearance: clear after filtering

Color: green and yellow in balance

Smell: light but persistent, light fruity with sweet notes of ripe tomato, artichoke, herbs
herbs, rocket, basil.

Flavour: delicate on the palate, with bitter and spicy notes, artichoke, tomato and basil fruitiness, good body

Pairing dishes:
Its softness and delicate taste make it excellent on steak, sliced beef, anchovy, black cabbage bruschetta;
ideal for cooking and frying. This oil enhances a dish without changing its taste-olfactory note.